Honey Curry Chicken

Brandon's ALL TIME FAVORITE!  He would eat it for dinner every night if I would make it that often :) Ingredients:

4 - 5Chicken Breasts cut into nugget size pieces. 1/2 c flour 1 tsp salt 1/2 tsp cayenne pepper a little less than 1/2 c butter melted (divided) 1/4 c brown sugar 1/4 c honey 1/4 c lemon juice 1 TB soy sauce  1 1/2 tsp curry powder (sometimes I do a little extra of all the ingredients to make it a little more saucy)

Directions:

Chop chicken into nugget size pieces. In a bowl place flour, salt and cayenne pepper. Pour half of butter over chicken and stir to coat.  Toss chicken into flour mixture. Put into 9x13 pan. Bake at 350* until barely cooked (about 20 mins) After 10 mins stir chicken. In a bowl mix brown sugar, honey, lemon juice, soy sauce and curry. Pour over chicken and let cook for another 20-40 min (you just have to watch it and when it is all caramelized and browned it's done) . Continue to toss the chicken about every 5 mins in the sauce until all sides are browned. Serve over rice.