Ham & Swiss Melt
24 rolls
12 thick slices deli ham(black forest)
12 slices Swiss cheese
mayo
1/2 cup melted butter (I use less, like half)
1/2 tsp worcestershire sauce
1 1/2 Tbsp mustard
1 1/2 Tbsp poppy seeds

Spread mayo inside rolls. Assemble rolls with 1/2 slice of ham & a 1/2 slice of cheese inside the roll. Place all rolls on a baking sheet or casserole dish or cooking stone.

Mix butter, mustard, worcestershire sauce & poppy seeds with a wisk.
Brush mixture over tops of the rolls & cover with tin foil.

Bake 350 for 15-20 minutes or unti heated through.