Salsa

1 tsp. salt
1/2 tsp. pepper
1 tsp. sugar
1 lemon or lime (juice)
2 Arbol peppers (de-stemmed)- these are dried and packaged peppers, they are red and skinny
1-2 clove(s) garlic
1/4-1/2 onion
1/2-1 jalapeno pepper
1 can whole tomatoes
1 can tomatoes w/green chilies
1/2 bushel/bunch cilantro-rinse

Blend the salt, pepper, sugar, lemon/lime juice, Arbol peppers, garlic, onion, and jalapeno together in a food processor or blender. Make sure everything is finely diced. Then add the 2 cans of tomatoes and cilantro, and pulse to however thick you like your salsa. Refrigerate. Serve with tortilla chips. If you don't like your salsa too spicy you can leave out the Arbol and jalapeno peppers.