4lbs of seedless grapes (green or purple)
1 tub Cool Whip (or 8oz package of cream cheese)
1 8 oz container sour cream
1/2 cup white sugar*
1 tsp vanilla extract
4 ounces chopped walnuts (or pecans)
4 tbsp brown sugar
1 tub Cool Whip (or 8oz package of cream cheese)
1 8 oz container sour cream
1/2 cup white sugar*
1 tsp vanilla extract
4 ounces chopped walnuts (or pecans)
4 tbsp brown sugar
Wash and dry grapes. In a large bowl, combine Cool Whip, sour cream, vanilla, and white sugar. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and walnuts, mix again and refrigerate until serving.
* I do a little less white sugar if using Cool Whip, and usually mix about half the topping (brown sugar and nuts) into the salad and sprinkle the rest on top. I usually add more nuts into it too :)
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