The Best White Enchilada Sauce - Haley

3 TBS Butter                1 cup Sour Cream                    

3 TBS Flour                 1 cup Chicken Stock

1 can green chilies

Melt butter in sauce pan, add flour and whisk for 1 min.
Add chicken stock and sour cream stir until thick. Add
green chilies. Put half in side tortillas and half on top