Granola! From Karlie

Mix dry and wet separately then add the wet to the dry slowly in a big bowl. 

Dry: 
6 1/2 cup Oats
1 1/2 cup Whole Wheat Flour
1/2 cup Coconut
4 T Sesame Seeds
1/2 cup Sunflower Seeds (already out of the shell ones)
1 t Salt
1/4 cup Wheat Germ
3/4 cup Almonds (Chop them up pretty small... use raw ones cause they toast up in the oven)
1/4 cup Wheat Bran
1/4 cup Flax Seed

Wet: 
When you mix this add the oil first or else the honey sticks to the bowl too much. I use a whisk to mix it real well.

3/4 cup Oil
1 1/4 cup Honey
2 t Vanilla

Bake this in a big pan or cookie sheet maybe. My mom cooks it in a turkey pan thing and I have a big ole sauce pan that I use. Bake at 300 degrees stirring it every 15 minutes. I do it for about an hour. It will start to turn a little bit more golden and you will know it is done. Cook it longer or shorter to make it crispier or softer. You can also play with the amount of oil and honey if you worry that there is so much in the recipe. Also if you don't have, can't find, or your husband doesn't like one of the dry ingredients just don't put it in. I don't use coconut cause Morgen doesn't like it.

We eat in with yogurt and fruit, in a bowl with milk, and on ice cream. The sky is the limit :)

Have fun!!