Chicken Pot Pie -Haley

Carrots                                     Broccoli

Peas                                         Corn

Onion                                       Chicken (cooked and seasoned)
½ cup cooked millet                 2 can cream of chicken soup 

Mrs. Dash                                Salt and Pepper

Crust:
1 ½ cups flour                          ¾ tsp salt

2 egg yolks                               3 tablespoons ice water

2/3 c. cold butter

In bowl mix flour and salt. Make a depression in the center, put in yolks
and ice water.  Slice butter into depression. Using fork cut wet ingredients
 into the dry ingredients, then use your hands to mix.  Roll dough into a ball,
cover and place in fridge for 1 hour.  Chop all veggies and steam over stove
until almost done.  Mix all ingredients together, pour into glass dish and
cover with crust. Bake at 425 for about 30 mins or until crust is done.