Monday, May 23, 2011

Jessica's Caramel Toffee Fruit Dip!!

Ingredients

* 1/2 cup brown sugar
* 1/2 cup marshmallow cream
* 1 tsp. Vanilla
* 1 block cream cheese (8 oz)
* 3/4 cup toffee bits (I usually use a little more and I just buy some Heath candy bars and chop them up)

Combine brown sugar, marshmallow cream, vanilla & cream cheese in a bowl and beat at medium speed until smooth then add 3/4 cup toffee bits. Mix well, cover and chill!

Serve with assorted fruit; this is especially delicious with tart apple slices :) The recipe suggests tossing the apple slices in 1 cup lemon or pineapple juice then drain apples and serve!

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