1 pig lemon cake mix with pudding
1 pig cream cheese, softened
1/3 cup sugar
1 egg
1/2 cup oil
1 TB lemon juice
Mix cake mix, egg, and oil and blend well. Mixture will be dry. Reserve 1 cup mixture for topping. Bake cake mixture in a greased 9x13 baking dish for 15 min. In a 350* oven. When done cool cake mixture. In another bowl beat cream cheese, lemon juice, and sugar. Pour over baked cake and then crumble reserved mixture for topping. Bake an additional 15 min. Then refridgerate. Serve chilled.
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