Orange Rolls From Karlie

Start with regular white bread dough. You can add more sugar to it to make it a bit sweeter if ya want to.

• Let the dough rise and then roll it out into a rectangle of dough, like you do for cinnamon rolls. 
• While the dough is rising make the orange spread. 
• 8 T butter softened
• 3/4 cup Sugar
• 1 1/2 t Orange Peel (I just zest a whole orange. The more orange the more the flavor!
• Spread this on the rectangle of dough
• Roll it up lengthwise, slice it into little rounds and put them in greased muffin tins. 
• Let it rise for 15 mins. 
• Bake at 375 for 10-20 minutes (depending on how big of rolls you made)
• Pull em out of the oven and glaze them right away with the recipe below.
• 1 1/2 cup Powdered Sugar
• 2-3 T Orange concentrate
• 2 T butter softened 

(The spread and glaze are the right amount for a dough recipe that calls for 5 cups of flour.)