Twisty Buttery Breadsticks
| Skill: Beginning | Prep Time: 20 | Bake Time: 15-20 | Servings: 12 |
Ingredients:
12 Rhodes™ Dinner Rolls, thawed but still cold
1/4 cup butter, melted
1/4 cup grated Parmesan cheese
garlic salt
Directions:
1/4 cup butter, melted
1/4 cup grated Parmesan cheese
garlic salt
Directions:
Roll each roll into a 16-inch rope. Roll each end in opposite directions about 3 or 4 times. Pick up and pinch ends together. The breadstick will twist. Place butter and cheese in shallow bowls. Dip each breadstick in melted butter and then in Parmesan cheese.
Place on a sprayed baking sheet about 1-inch apart. Sprinkle with garlic salt. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes or until golden brown.
Place on a sprayed baking sheet about 1-inch apart. Sprinkle with garlic salt. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes or until golden brown.
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